Cheese Tomato Omelette
Prep: 10min
|
Servings: 2
|
Cook: 15min
Cheese Tomato Omelette is a recipe with fresh ingredients from the fruit vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 eggs
- 20 g Parmesan (freshly grated)
- Salt
- pepper (ground)
- 200 g Cherry tomatoes
- 1 ball mozzarella
- 1 tbsp butter
- Basil
Instructions
-
1.
Whisk eggs with Parmesan, salt and pepper.
-
2.
Halve the tomatoes.
-
3.
Slice the mozzarella into rounds.
-
4.
Heat butter in a pan, pour in egg mixture, place tomatoes cut side up on top and distribute mozzarella slices over them.
-
5.
Cover and cook over low heat until the egg is set and cheese has melted. Sprinkle with basil.
