Boiled Eggs with Various Toppings
Cooked eggs with various toppings is a recipe with fresh ingredients from the eggs category. Try this and other recipes from Spoonsparrow!
Ingredients
- 8 eggs
- Keta caviar
- smoked salmon
- shrimp (party shrimp, ready‑made product)
- garden cress
- mayonnaise
- Salt
- pepper (from the mill)
- paprika powder
- spicy mustard
- balsamic vinegar
- Lemon juice
Instructions
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1.
Hard boil the eggs and shock them in cold water. Dry the eggs and cut off a small cap from each top.
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2.
Using a teaspoon, remove only the yolk from two eggs and mix with 2 tsp of mustard. Season with salt and pepper. Add a few drops of balsamic vinegar to each egg, then return the mustard‑yolk mixture. Garnish with paprika powder and cress.
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3.
With a teaspoon, carefully scoop out both yolk and white from two eggs and finely chop. Mix with 2 tsp mayonnaise, some cress, plenty of paprika powder, salt, and pepper. Return the mixture to the shells. Place the eggs in egg cups and decorate with shrimp as desired.
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4.
From two eggs, gently remove yolk and white with a teaspoon and finely chop. Dice 1 or 1/2 slice of smoked salmon. Mix egg, salmon, 2 tsp mayonnaise, and 2 tsp lemon juice. Season with salt and pepper. Refill the shells, place in egg cups, and garnish with salmon and cress.
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5.
From two eggs, gently remove yolk and white with a teaspoon and finely chop. Season with salt and pepper. Add 1 tsp mayonnaise, 1 tsp smoked salmon caviar, and cress. Mix into the shells and fill with salmon caviar. Garnish with cress.
