Olivencreme

Ingredients

• 2 tbsp pine nuts
• 2 anchovy fillets
• 100 g green olives (pitted)
• 2 tbsp freshly chopped parsley
• 2 tbsp olive oil
• 200 g goat cream cheese
• Salt
• Pepper (freshly ground)

Instructions

1. 1.

   Toast the pine nuts in a dry skillet until fragrant, then transfer to a plate and let cool.

2. 2.

   Pat the anchovy fillets dry. Roughly chop the olives and combine them with the toasted pine nuts, parsley, olive oil, anchovies, and goat cream cheese in a blender; blend until smooth. Season with salt and pepper, then serve in one or more small bowls.