Oatmeal with Pear

Ingredients

• 125 g oats
• 300 ml milk
• a pinch of salt
• 1 tbsp pear syrup
• 1 pear
• 2 tsp lemon juice
• 2 tbsp lingonberry jam

Instructions

1. 1.

   Cook the oats with milk, a pinch of salt and pear syrup into a porridge. Let it cool slightly.

2. 2.

   Wash the pear, quarter it, remove the core, slice into thin strips and drizzle with lemon juice. Arrange the porridge in bowls and garnish with pear slices and lingonberry jam. Serve.