Buckwheat Porridge with Cinnamon and Honey

Ingredients

• 200 g buckwheat (cracked)
• 400 ml milk (3.5% fat)
• 1 pinch salt
• 30 g butter (2 tbsp)
• 30 g Honey (2 tbsp)
• Cinnamon

Instructions

1. 1.

   Bring the buckwheat, milk, salt and about 300 ml water to a boil. Stir occasionally over medium heat for about 15 minutes until it thickens into a porridge; add more water if needed.

2. 2.

   Finally stir in butter and season with honey and cinnamon. Divide among bowls and serve.