Oat Porridge with Apricots

Ingredients

• 200 g rolled oats
• 600 ml Milk
• 2 tsp bourbon vanilla sugar
• 2 tbsp raisins
• 800 g ripe apricots
• agave syrup

Instructions

1. 1.

   Bring the milk with vanilla sugar and oats to a gentle boil, stirring occasionally, and let it simmer quietly for about 15-20 minutes until the oats have swollen and a nice porridge has formed.

2. 2.

   If desired, add more milk. Then divide into two bowls.

3. 3.

   Soak the raisins in warm water for a short time, then drain them.

4. 4.

   Wash, rinse, peel, halve and pit the apricots. Heat the apricots with 80 ml water and 4 tbsp agave syrup in a pot, cover and simmer for 2-3 minutes. Let cool.

5. 5.

   Serve the porridge topped with apricots and raisins.