Chicken Crêpes

Name: Chicken Crêpes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: French
Ingredients: 1 egg; Salt; 100 g flour (maybe a bit more); 2 tbsp liquid butter; 200 ml coconut milk; Coconut oil (for frying); 2 chicken breast fillets (about 140 g each); 2 tbsp Coconut oil; a handful of freshly chopped coriander leaves; Salt; pepper (ground); 1 splash Lemon juice

Prep: 10min

| Servings: 4 | Cook: 15min

Chicken Crêpes is a recipe with fresh ingredients from the Crêpe category. Try this and other recipes from Spoonsparrow!

Ingredients

1 egg
Salt
100 g flour (maybe a bit more)
2 tbsp liquid butter
200 ml coconut milk
Coconut oil (for frying)
2 chicken breast fillets (about 140 g each)
2 tbsp Coconut oil
a handful of freshly chopped coriander leaves
Salt
pepper (ground)
1 splash Lemon juice

Instructions

1.
Whisk the eggs, a pinch of salt, flour, butter and coconut milk into a smooth batter and cover for about 10 minutes.
2.
Meanwhile rinse the chicken, pat dry and cut into strips. In a hot pan with coconut oil, brown the chicken until golden. Remove from heat, fold in coriander, season with salt, pepper and lemon juice, and let it rest briefly.
3.
Heat a small pan with a little coconut oil and pour batter to make 8 crêpes. Tilt the pan to spread evenly and cook 1–2 minutes until golden. Flip and finish cooking on the other side. Arrange two overlapping crêpes on plates or fill glasses as a ‘bag’, top with chicken, and serve.