Nuts in Red Wine Syrup

Ingredients

• 500 g mixed nuts (e.g., almonds, hazelnuts, cashews)
• 3 cloves of mace
• 3 allspice berries
• 0.25 cinnamon stick
• 1 star anise (optional)
• 1.2 l red wine (e.g., Pinot Noir)
• 500 g sugar
• 6 small jam jars (screw caps)

Instructions

1. 1.

   Roast the nuts in a dry pan without fat, stirring constantly until lightly golden brown. Let them cool and fill the jars with the spices and nuts.

2. 2.

   In a large pot, melt the sugar over low heat, deglaze with red wine, add more liquid, and reduce slightly. The syrup should reach a honey‑like consistency.

3. 3.

   Pour enough syrup over the nuts to cover them completely. Seal the jars tightly and store in a dark, dry place.

4. 4.

   Let the nuts steep for about one week.