Melon Sorbet

Ingredients

• 500 g watermelon (seeded)
• 2 tbsp lemon juice
• 4 tbsp sugar
• 30 ml melon liqueur
• 6 sheets white gelatin
• 4 tbsp roasted coarsely chopped pistachios
• 4 tsp sour cream

Instructions

1. 1.

   Combine the watermelon flesh with lemon juice and sugar in a blender and puree until smooth. Fold in the melon liqueur.

2. 2.

   Soak the gelatin sheets in cold water for 10 minutes, then squeeze out excess liquid and melt in a small saucepan over low heat.

3. 3.

   Fold a small amount of watermelon purée into the melted gelatin, then quickly stir the remaining mixture with the dissolved gelatin. Divide into four bowls and chill for 2 hours.

4. 4.

   Serve on plates garnished with pistachios and sour cream.