Mini-Nut Tartlets
Mini-nut tartlets are a recipe with fresh ingredients from the baking category. Try this and other recipes from Spoonsparrow!
Ingredients
- 100 g ground hazelnuts
- 200 g Flour
- 1 tsp Baking powder
- 1 pinch ground vanilla
- 150 g soft butter
- 50 g sugar
- 4 tbsp Maple syrup
- 200 g dark chocolate
- 100 g peeled hazelnuts (roasted)
- 1 mini muffin tin (with 24 cavities for extra small mini muffins)
- 100 g legumes (for blind baking)
Instructions
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1.
Mix flour with baking powder, hazelnuts and vanilla in a bowl. Beat butter and sugar until fluffy. Alternately fold the dry mixture into the butter mixture with maple syrup, adding gradually. Cover dough and rest 30 minutes. Preheat oven to 180°C.
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2.
Roll dough thin on a floured surface and cut circles 6-8 cm diameter. Press circles into well-greased cavities so they rise high. Fill with legumes, bake in hot oven for 15-20 minutes. Immediately remove from cavities (remove legumes first) and let cool.
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3.
Melt dark chocolate over water bath. Fill tartlets with 2-3 tsp chocolate and insert a hazelnut each. Drizzle with extra chocolate and chill until set.
