Nut Ice Cream with Fruits
Prep: 15min
|
Servings: 6
|
Cook: T0S
Nut ice cream with fruits is a recipe featuring fresh ingredients from the stone fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g fresh ripe apricots
- 250 g strawberries
- 250 g raspberries
- 150 g apricot jam
- 40 ml apricot liqueur
- 500 ml walnut ice cream
- ice cream cone
Instructions
-
1.
Wash the apricots, halve them, remove pits and cut into wedges. Wash, trim and slice the strawberries. Wash and clean the raspberries.
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2.
Warm the apricot jam in a saucepan and strain it through a sieve, then stir in the apricot liqueur well. First fold in the apricots, then add the strawberries, and finally gently fold in the raspberries.
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3.
Arrange the fruits with the apricot sauce in bowls and place one large scoop of walnut ice cream on top.
