Sugar Lemon Slices
Prep: 15min
|
Servings: 4
|
Cook: 1h
Sugar lemon slices is a recipe with fresh ingredients from the South Fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 untreated lemons
- 100 g sugar
Instructions
-
1.
Wash the lemons hot, dry rub them, trim the ends and slice the fruit into thin rounds. Place in boiling water, simmer 1-2 minutes, then drain and pat dry.
-
2.
Preheat the oven to 120°C fan.
-
3.
Arrange the lemon slices on a baking sheet lined with parchment paper. Boil sugar with 100 ml water and reduce to syrup over about 5 minutes while stirring. Let cool slightly and brush the lemon slices with it.
-
4.
Bake in the oven for about 1 hour, brushing with syrup occasionally. Remove from oven and let dry.
