Nuss-Bratäpfel
Prep: 15min
|
Servings: 4
|
Cook: 35min
Nuss-Bratäpfel is a recipe featuring fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 large aromatic apples
- 2 fresh figs
- 20 raisins
- 20 g chopped hazelnuts
- 20 g almond sticks
- 2 tbsp honey
- Cinnamon
- 2 tbsp butter
Instructions
-
1.
Wash the apples, pat them dry and use an apple corer to remove the core. Peel the figs and chop the flesh.
-
2.
Briefly toast the almonds and hazelnuts in a non-stick pan, then mix with the figs and raisins.
-
3.
Stir in liquid honey and cinnamon. Place the apples in a well-greased baking dish and fill them with the fruit mixture, topping the remaining filling around the apples.
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4.
Place one butter pat on each apple and bake in the oven at 200°C for 35 minutes.
