Noodle Casserole with Turkey
Noodle casserole with turkey is a recipe with fresh ingredients from the mushroom category. Try this and other recipes from Spoonsparrow!
Ingredients
- 300 g macaroni
- Salt
- 500 g mushrooms
- 3 tbsp olive oil
- pepper (ground)
- 100 ml broth
- 200 g heavy cream
- 2 tbsp chopped parsley
- 300 g smoked turkey breast fillet
- 3 eggs
- 100 g grated Emmental cheese
- nutmeg
Instructions
-
1.
Cook noodles in plenty of boiling salted water until al dente. Clean and finely chop mushrooms, then fry in hot oil for about 5 minutes; season with salt and pepper, add broth and half the cream, simmer for about 1 minute, taste, then remove from heat.
-
2.
Cut turkey meat into small cubes. Mix drained noodles, turkey cubes, and parsley; season with salt and pepper.
-
3.
Spread half of the noodle mixture in a greased baking dish, layer mushrooms and remaining noodle mixture on top. Beat eggs, add remaining cream and cheese, pour over casserole. Bake in preheated oven at 200°C (second rack from bottom) for about 30 minutes until golden.
- 4.
