Non-Alcoholic Fruit Punch
Prep: 15min
|
Servings: 8
|
Cook: 5min
A refreshing non-alcoholic fruit punch featuring fresh ingredients from the Bowls category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g raspberries (fresh or frozen)
- 800 g watermelon
- 700 ml pineapple juice
- 1 bottle mineral water (0.7 l)
- 4 tbsp raspberry syrup
Instructions
-
1.
Divide the raspberries into two portions, puree one half and strain through a sieve.
-
2.
Using a melon baller, cut small balls from the watermelon and add them to the reserved raspberries in a bowl.
-
3.
Add the raspberry pulp with pineapple juice, mineral water, and raspberry syrup to the fruit mixture and stir gently.
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4.
Serve in glasses topped with colorful straws.
