Gin, Aperol and Prosecco Punch
Prep: 10min
|
Servings: 1
|
Cook: 5min
A refreshing punch made with fresh ingredients from the Bowls category. Try this and other recipes from Spoonsparrow!
Ingredients
- 0.25 cucumber (about 30 g)
- 2 bottles Prosecco
- 100 ml gin
- 100 ml Aperol
- 10 ice cubes
Instructions
-
1.
Wash the cucumber, pat it dry and slice into thin rounds.
-
2.
Place the slices in a punch bowl, pour over the Prosecco, gin and Aperol, add the ice cubes, and serve.
