Red Grape Juice
Prep: 10min
|
Servings: 3
|
Cook: 15min
Red grape juice is a recipe with fresh ingredients from the fruit juice category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 kg dark grapes
- fluid honey (for sweetening)
Instructions
-
1.
Wash the grapes, halve them and bring to a boil with 150 ml water in a pot over medium heat. Simmer for about 15 minutes while stirring, then strain through a muslin cloth stretched between two chair legs into a container below to collect the juice. Let the juice filter overnight and squeeze the fruit again the next day.
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2.
Sweeten to taste with honey and bottle. Store cool and dark.
