Nettle Salad

Ingredients

• 150 g young nettle leaves
• 3 tbsp mixed nuts
• 1 tsp sesame seeds
• 2 Garlic cloves
• 3 tbsp olive oil
• 3 tbsp Lemon juice
• Salt
• Pepper
• 0.5 tsp whole cane sugar

Instructions

1. 1.

   Wash the nettle leaves cold and shake them dry. Chop the nuts finely and roast them with the sesame seeds in a pan without oil.

2. 2.

   Peel the garlic cloves and slice them. Heat 1/2 tbsp olive oil in a pan and crisp up the garlic, then remove it from the pan. Mix the remaining oil with lemon juice, vinegar, salt, whole cane sugar and pepper; add 1–2 tbsp water if needed.

3. 3.

   Distribute the nettle leaves on plates, top with nuts and garlic, and drizzle with the dressing.