Matjes Fillets with Cucumber Salad

Name: Matjes Fillets with Cucumber Salad
Prep time: 10 min
Cook time: 25 min
Total time: 50 min
Yield: 4
Ingredients: 250 g potatoes (firm type); Salt; 1 cucumber; 2 Apples; 200 g salad mayonnaise; 50 g yogurt; 2 tbsp pickling liquid (from pickles, or apple juice as substitute); ground pepper; 1 bunch chives; 8 matjes fillets

Prep: 10min

| Servings: 4 | Cook: 25min

Matjes fillets with cucumber salad is a recipe featuring fresh ingredients from the cooking category. Try this and other recipes from Spoonsparrow!

Ingredients

250 g potatoes (firm type)
Salt
1 cucumber
2 Apples
200 g salad mayonnaise
50 g yogurt
2 tbsp pickling liquid (from pickles, or apple juice as substitute)
ground pepper
1 bunch chives
8 matjes fillets

Instructions

1.
Wash potatoes and boil in salted water for 20-25 minutes. Drain and peel.
2.
Wash, peel, halve, and seed the cucumber. Slice into rounds. Wash apples, quarter, core, and cut into thin strips.
3.
Whisk mayonnaise with yogurt and cucumber juice. Season with salt and pepper. Fold in cucumber and apple. Dice potatoes into small pieces and add. Taste again.
4.
Rinse chives, shake dry, and cut into fine ribbons. Mix into the salad. Arrange matjes fillets with the salad together.