Natural Cloudy Apple Juice
Prep: 30min
|
Servings: 8
|
Cook: T0S
Natural cloudy apple juice from Spoonsparrow is perfect for preserving excess apples for a long time.
Ingredients
- 4 kg apples
- 4 cinnamon sticks
Instructions
-
1.
Wash the apples, cut them into pieces and put them in the juicer. Rinse two bottles with boiling water, drain well and let cool, then add two cinnamon sticks to each.
-
2.
Fill the freshly pressed juice into the bottles, seal them and store in the refrigerator.
