Asparagus-Melon Cocktail

Ingredients

• 200 g green asparagus
• 350 g small honeydew melon (0.5 small honeydew melons)
• 75 g small organic orange (0.5 small organic oranges)
• 1 handful lemon balm
• Ice cubes

Instructions

1. 1.

   Wash the asparagus, trim the ends and cut the stalks into pieces.

2. 2.

   Pit the melon with a spoon and slice it into wedges. Cut the flesh from the rind and roughly cube it.

3. 3.

   Rinse the orange hot, dry it, and finely peel the zest with a julienne peeler.

4. 4.

   Wash and dry the lemon balm; set aside a few leaves.

5. 5.

   Quarter the orange, cut the flesh from the rind. Juice the orange, lemon balm, asparagus, and melon in a juicer. Stir the juice with ice cubes in a highball glass. Garnish with orange peel and lemon balm leaves.