Mustard Tarragon Sauce
Prep: 10min
|
Servings: 1
|
Cook: 5min
Mustard tarragon sauce is a recipe with fresh ingredients from the dips category. Try this and other recipes from Spoonsparrow!
Ingredients
- 150 g butter
- 2 EL water
- 2 egg yolks
- 1 lemon (juice)
- Salt
- white pepper (freshly ground)
- 1 EL sharp mustard
- tarragon leaves
Instructions
-
1.
Melt 1 EL butter in a small heavy-bottomed saucepan, add the water and whisk thoroughly. Remove from heat and gradually beat in the egg yolks.
-
2.
Gradually stir the melted butter into the egg mixture over low heat, continuously whisking; do not let it boil (or use a double boiler).
-
3.
Add lemon juice, season with salt and pepper, then fold in mustard and finely chopped tarragon leaves.
