Mulled Wine Syrup

Ingredients

• 3 tea bags black tea
• 2 untreated oranges (juice and zest)
• 2 untreated lemons (juice and zest)
• 500 ml gooseberry juice
• 1 cinnamon stick
• 1 vanilla pod (aroma)
• 2 star anise
• 4 cloves
• 400 g sugar

Instructions

1. 1.

   Bring the tea with orange, lemon, and gooseberry juice along with the spices, orange and lemon zest, and sugar to a boil and let it steep for 30-40 minutes.

2. 2.

   Pour the liquid through a sieve into a well-rinsed bottle. Seal tightly and let cool. Mix some of the syrup with red wine and warm it for a tasty mulled wine.