Apple Berry Syrup (Aronia Syrup)
Prep: 10min
|
Servings: 1
|
Cook: 20min
Apple berry syrup is a recipe with fresh ingredients from the syrup category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g apple berries
- 500 g sugar
Instructions
-
1.
Wash, trim, and strip stems from the berries. Combine with sugar and 600 ml water in a pot and bring to a boil. Simmer for about 20 minutes over medium heat. Remove from heat and strain through a muslin cloth set over a sieve.
-
2.
Let it drain overnight, then squeeze the berries well the next day. Store the syrup in bottles in a cool, dark place.
