Black Currant Syrup
Prep: 10min
|
Servings: 1
|
Cook: 30min
Black currant syrup is a recipe featuring fresh ingredients from the syrup category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1000 g black currants
- 1200 g sugar
- 1000 g water
Instructions
-
1.
Cook the currants with water and sugar, strain through a conical metal sieve, reduce to syrup.
