Cherry Syrup
Prep: 15min
|
Servings: 1
|
Cook: 5min
Cherry Syrup is a recipe with fresh ingredients from the syrup category. Try this and other recipes from Spoonsparrow!
Ingredients
- 700 g sugar
- 1 tbsp Lemon Juice
- 25 g citric acid (from pharmacy)
- 700 g cherries
- 0.5 cinnamon stick
Instructions
-
1.
Bring 700 ml water to a boil with the sugar and simmer for about 5 minutes.
-
2.
Remove from heat, stir in the lemon juice and citric acid until dissolved. Wash, pit, and add the cherries to the syrup; gently mash them with a potato masher.
-
3.
Add the cinnamon stick and let steep for 1–2 hours. Strain through a fine sieve, briefly re‑boil, then immediately pour into sterilized bottles. Seal tightly and allow the bottles to cool.
