Elderflower Syrup
Prep: 20min
|
Servings: 500
|
Cook: 5min
Elderflower syrup is a recipe with fresh ingredients from the Syrup category. Try this and more recipes from Spoonsparrow!
Ingredients
- 1 untreated lemon
- 500 g sugar
- 5 elderflower buds
Instructions
-
1.
Wash the lemon in hot water and slice it into rounds.
-
2.
In 500 ml water, bring to a boil with sugar once and simmer gently for about 5 minutes until the liquid slightly thickens.
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3.
Remove from heat, let cool slightly, then add the elderflowers to the syrup. Cover the pot and place it in a cool spot overnight.
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4.
The next day strain the syrup through a sieve and fill hot-flushed bottles. Seal tightly; the syrup is shelf‑stable for several months.
