Muesli bars with nuts and chocolate
Prep: 15min
|
Servings: 15
|
Cook: 30min
Muesli bars with nuts and chocolate is a recipe with fresh ingredients from the Sweet Sauce category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g peeled peanuts
- 50 g Pumpkin seeds
- 250 g fine rolled oats
- 100 g coarse rolled oats
- 100 g coarse oat groats
- 200 g brown cane sugar
- 50 g beetroot syrup
- 325 g butter
- 150 g milk chocolate
Instructions
-
1.
Preheat the oven to 160°C fan.
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2.
Coarsely chop the peanuts. Mix 100 g peanuts with pumpkin seeds, oats and oat groats plus the cane sugar in a bowl. Warm the beetroot syrup and butter slowly in a saucepan, add to the bowl and stir well.
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3.
Spread evenly on a baking sheet lined with parchment paper to about 1.5 cm thickness.
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4.
Bake in the oven for 25–30 minutes until golden brown. Remove from the oven, cut carefully into pieces and cool on a wire rack.
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5.
Melt the chocolate in a double boiler. Drizzle over the bars and sprinkle with remaining nuts. Let dry.
