Moroccan Pancakes
Moroccan pancakes is a recipe with fresh ingredients from the pancake category. Try this and other recipes from Spoonsparrow!
Ingredients
- 300 g flour
- 5 g salt
- 0.5 tsp dry yeast
- vegetable oil (for working and frying)
Instructions
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1.
Mix the flour with the salt and place in a bowl. Dissolve the yeast in about 350 ml lukewarm water. Add to the flour mixture and knead into a smooth, pliable dough that releases from the bowl edges. If needed add more flour or water. Cover and let rest for about 30 minutes until the dough rises noticeably.
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2.
Remove the dough and divide into six equal portions. Lightly oil your hands and flatten each ball on an oiled surface into a square of roughly 20x20 cm. Fold the edges toward the center and roll tightly into a strip. Stand vertically, then press thin again to form a circle about 20 cm in diameter. Repeat for all dough balls to create flatbreads.
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3.
Heat a skillet with a little oil over high heat and fry each pancake on both sides until light brown. Serve immediately.
