Stuffed Eggs

Ingredients

• 4 eggs
• 40 g crab meat
• 1 tbsp Crème fraîche
• 0.5 tsp cumin
• Salt
• Pepper (freshly ground)
• 2 tbsp salmon roe
• dill sprigs for garnish

Instructions

1. 1.

   Boil the eggs until hard, then cool and cut off a small lid from each shell. Separate the whites from the yolks, finely chop the whites, and set aside the yolks for another use.

2. 2.

   Crush the crab meat into small pieces and mix with the crème fraîche. Grind the cumin in a mortar. Season the egg white mixture with cumin, salt, and pepper, then spoon it back into the shells. Garnish the stuffed eggs with salmon roe and dill sprigs before serving.