Mint Tea in Moroccan Style
Prep: 5min
|
Servings: 4
|
Cook: 3min
Mint tea in Moroccan style is a recipe with fresh ingredients from the spices category. Try this and other recipes from Spoonsparrow!
Ingredients
- 7 sprigs fresh mint
- 3 tsp green tea
- 6 cinnamon sticks
Instructions
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1.
Rinse the mint, shake dry, set aside a few leaves for garnish and put the remaining mint with the green tea and 2 cinnamon sticks in a pot. Pour over 800 ml hot water and let steep for about 2–3 minutes.
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2.
Strain through a sieve, pour into glasses and serve garnished with one cinnamon stick and mint leaves each. Sweeten with rock sugar to taste if desired.
