Lemonade with Ginger

Ingredients

• 50 g fresh ginger
• 1 lime (organic)
• 2 blood oranges (organic)
• 100 g sugar (to taste)
• Ice cubes
• mineral water (chilled)
• mint (for garnish)

Instructions

1. 1.

   Wash the ginger thoroughly and cut it into pieces. Thinly peel the rinds of the limes and oranges with a vegetable peeler. Squeeze both well.

2. 2.

   Bring 1 liter of water to a boil with the sugar, add the ginger, then set aside. Pour the citrus zest and juice into a pitcher and pour the hot ginger water over it; let cool (refrigerate) for several hours.

3. 3.

   Before serving strain through a fine sieve. Add ice cubes and mineral water.

4. 4.

   Serve garnished with mint.