Orange Liqueur
Prep: 15min
|
Servings: 1
|
Cook: 40d
Orange liqueur is a recipe with fresh ingredients from the tropical fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 untreated orange
- 40 coffee beans
- 40 cubes of sugar
- 1 l Korn (German grain spirit)
- 2 Cinnamon sticks
Instructions
-
1.
Wash the orange thoroughly, score it several times with a knife and pierce it with coffee beans and cinnamon sticks.
-
2.
Place the pierced orange in a clean canning jar. Add the remaining coffee beans and sugar cubes, then pour over the Korn. Let the mixture steep for at least 40 days, stirring regularly to help dissolve the sugar.
