Lemonade
Prep: 15min
|
Servings: 4
|
Cook: 5min
Lemonade is a recipe with fresh ingredients from the poultry category. Try this and other recipes from Spoonsparrow!
Ingredients
- 0.5 l water
- 1 l sparkling mineral water (high carbonation)
- 200 g sugar
- 1 pinch salt
- 50 ml lime juice
- 100 ml lemon juice
- yellow food coloring
- lemon slice
Instructions
-
1.
Bring the water, sugar, and salt to a boil in a pot, stirring well. Let it cool slightly, pour into a pitcher, and refrigerate for at least two hours.
-
2.
Add the lemon juice and lime juice, stir, then top with sparkling mineral water and color with yellow food coloring. Serve over plenty of ice in tall glasses with a lemon slice, or bottle for storage or gifting.
