Melon Sparkling Sorbet
Prep: 20min
|
Servings: 4
|
Cook: T0S
Melon sparkling sorbet is a recipe with fresh ingredients from the fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 Lime
- 200 g sugar
- 200 ml water
- 100 ml dry champagne
- 1 cantaloupe melon
- Lemon balm
- lime zest
Instructions
-
1.
Wash, peel, and juice the lime.
-
2.
Add sugar, lime zest and juice, and water to a pot; bring to a boil while stirring and simmer for about 3 minutes. Strain and top with champagne.
-
3.
Cut the melon in half, remove seeds, and peel. Chop the flesh, puree finely, and mix with the sugar syrup.
-
4.
Pour everything into a metal bowl and place in the freezer for about 6 hours. After an hour stir well with a whisk; continue freezing, stirring every half hour!
-
5.
Serve the sorbet in chilled glasses and garnish with lemon balm and lime zest.
