Melon Skewers with Berry Sauce
Prep: 20min
|
Servings: 6
|
Cook: T0M
Melon skewers with berry sauce is a recipe featuring fresh ingredients from the fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 Zuckermelone
- 1 Netzmelone
- 1 Cantaloupe-Melone
- 0.25 Wassermelone
- 4 EL Zitronensaft
- 250 g gemischte Beeren
- 2 EL Zitronensaft
- 60 g Zucker
- 20 ml Orangenlikör
Instructions
-
1.
For the berry dip, puree about two‑thirds of the washed and sorted berries with lemon juice and strain through a sieve. Bring the purée to a boil with sugar, add the remaining berries and simmer for 1–2 minutes. Add orange liqueur and let cool.
-
2.
Use a melon scoop to cut balls from the melons and cut bite‑size cubes and triangles. Skewer the melon flesh decoratively on wooden sticks and drizzle with lemon juice. Serve chilled with berry dip.
