Melon Punch
Prep: 10min
|
Servings: 8
|
Cook: T0M
A refreshing beverage made with fresh ingredients from the drinks category. Try this and other recipes from Spoonsparrow!
Ingredients
- Honigmelone (1 each)
- 0.5 Wassermelone
- 2 EL rum
- 5 EL Cognac
- 2 bottles cold Prosecco
Instructions
-
1.
Halve the melons and remove the seeds. Use a melon baller to form small balls. Place the fruit in a punch bowl. Sprinkle rum, cognac, and 1 tsp sugar over them and top with half of the Prosecco.
-
2.
Refrigerate for at least 2 hours. Before serving, add the remaining Prosecco.
