Melon Punch
Prep: 20min
|
Servings: 12
|
Cook: T0S
A refreshing bowl of melon made with fresh ingredients from the tropical fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g honeydew melon
- 400 g cantaloupe melon
- 400 g watermelon
- 100 ml peppermint liqueur
- 2 Lime
- 2 tbsp sugar syrup
- 3 bottles Prosecco (700 ml each)
- mint (for garnish)
Instructions
-
1.
Pit the melons and use a melon baller to scoop small balls. Mix the mint liqueur with the melon balls in a large bowl and let rest for about 1 hour.
-
2.
Squeeze the limes. Add lime juice and sugar syrup to the melon balls. Just before serving, top with chilled Prosecco. Garnish with fresh mint.
