Green Tea Senegalese Style

Ingredients

• 1 l low‑calcium water
• 4 tsp green tea
• 2 tbsp fresh peppermint (or bergamot mint)
• brown sugar to taste

Instructions

1. 1.

   Bring the water to a boil and let it cool to 70°C. Steep the green tea in the pot with the water for 5–10 minutes (for the dark color). Add the mint in the last 2 minutes. Strain the tea and mix with sugar to taste. Pour the tea back into the glasses and then back into the pot repeatedly to cool and create foam.

2. 2.

   Serve lukewarm or cold.