Melon Fruit Salad

Ingredients

• 0.5 Wassermelone (ca. 1 kg)
• 0.5 Honigmelone
• 0.5 Cantaloupe-Melone
• 1 untreated lime
• 300 g sugar
• powdered sugar (for dusting)

Instructions

1. 1.

   Quarter the watermelon and slice one quarter into thin rounds. Using a melon baller, scoop small balls from the remaining watermelon and other melons. Arrange the slices on four plates and top with the melon balls.

2. 2.

   Grate the lime zest with a zester and sprinkle over the salad. Juice the lime. Combine sugar, 300 ml water, and lime juice in a saucepan; bring to a boil until thickened into syrup. Let cool slightly then drizzle over the fruit. Dust with powdered sugar.