Apple‑Milk Baby Puree
Prep: 5min
|
Servings: 1
|
Cook: 3min
A gentle introduction for your baby to transition from bottle to solid foods.
Ingredients
- 200 ml pasteurized milk (3.5% fat)
- 20 g whole‑grain rice gel (2 Tbsp)
- 1 tbsp apple juice
Instructions
-
1.
Heat half the milk in a small saucepan. Whisk in the rice gel and bring to a boil. Reduce heat and simmer, stirring, for 3 minutes.
-
2.
Remove from heat and stir in the remaining milk with the apple juice.
-
3.
Pour the mixture into a baby bottle and screw on a nipple attachment.
-
4.
Before feeding, check the temperature by placing a drop of the liquid on the back of your hand.
