Mayonnaise

Ingredients

• 2 fresh egg yolks (room temperature!)
• 1 pinch salt
• 1 tsp Mustard
• 1 tbsp Lemon Juice
• 250 ml germ oil

Instructions

1. 1.

   Whisk the egg yolks with salt, mustard and 1 tbsp lemon juice vigorously.

2. 2.

   Then add a few drops of oil with a whisk or hand mixer, then slowly drizzle in the oil in a thin stream, adding only enough to bind immediately into a thick creamy mayonnaise.

3. 3.

   Season with salt, pepper and lemon juice to taste.