Chocolate Sauce

Ingredients

• 350 ml milk (1.5% fat)
• 2 tsp cornstarch
• 25 g dark chocolate (70% cacao)
• 2 tsp cocoa powder
• 2 tsp coconut blossom sugar

Instructions

1. 1.

   Take 3 tbsp of the milk and place in a small bowl. Add the cornstarch and whisk until smooth.

2. 2.

   Chop the chocolate. Combine with cocoa powder, coconut blossom sugar, and remaining milk in a small saucepan; stir and bring to a gentle boil while whisking.

3. 3.

   Remove from heat, stir in the cornstarch mixture. Return to the stove and re‑boil while stirring. Pour into a bowl and let cool for about 40 minutes.