Elegant Onion Sauce

Ingredients

• 4 shallots
• 3 tbsp butter
• 3 tbsp spelt whole grain flour
• 100 ml light grape juice
• 400 ml vegetable stock
• 100 ml whipping cream
• Salt
• Pepper (freshly ground)
• Nutmeg (freshly grated)
• 1.5 tbsp chopped fresh parsley

Instructions

1. 1.

   Peel the shallots and cut them into very small cubes.

2. 2.

   Melt the butter in a pot, sauté the shallots until translucent, sprinkle with flour, cook briefly, then pour in the grape juice and vegetable stock while stirring. Simmer for about 5 minutes over medium heat.

3. 3.

   Add the cream and simmer another 5 minutes. Season with salt, pepper, and a pinch of nutmeg, then serve sprinkled with parsley.