May Punch
Prep: 20min
|
Servings: 1
|
Cook: T0S
May Punch is a recipe featuring fresh ingredients from the herb category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 bundle fresh woodruff
- 3 tbsp sugar
- 2 bottles white wine
- 1 uncut lime
- 1 bottle sparkling wine
Instructions
-
1.
Wash the woodruff, sprinkle with sugar, and pour wine over it; let steep for 2-3 hours.
-
2.
Grate the lime zest, squeeze out the juice, and add both to the mixture. Let sit for 20 minutes before topping up with chilled sparkling wine.
