Mai Tai
Prep: 10min
|
Servings: 1
|
Cook: T0S
Mai Tai is a recipe with fresh ingredients from the stone fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 20 ml Cointreau
- 60 ml white rum
- 1 Lime
- 10 ml Lime juice
- 10 ml simple syrup
- 10 ml almond syrup
- pineapple chunks (cocktail cherry, mint)
Instructions
-
1.
Fill a large glass halfway with crushed ice.
-
2.
Quarter the lime, squeeze over the glass and drop the lime pieces into the glass.
-
3.
Shake the ingredients vigorously with ice in a shaker and strain through a bar strainer into the prepared glass, stirring with a bar spoon.
-
4.
Garnish the glass with pineapple, cocktail cherries and mint.
