Mandarin Sparkling Cocktail

Ingredients

• 1 can Clementines (chilled)
• 20 ml mandarin liqueur
• 20 ml rum
• Sekt (ice‑cold, to top up)

Instructions

1. 1.

   Pour the mandarins through a sieve, let drain, catching the juice and filling each of four glasses with fruit pieces.

2. 2.

   Mix 2–3 tbsp of mandarin juice with rum and liqueur, pour over the fruit in the glasses. Top with ice‑cold sparkling wine and serve.