Matjes Salad with Onion and Cucumber

Ingredients

• 500 g matjes
• 4 pickled cucumbers
• 1 Red Onion
• 1 large mild chili pepper
• 1 handful dill
• 2 tbsp Apple cider vinegar
• 4 tbsp rapeseed oil
• Salt
• Pepper (freshly ground)
• a pinch sugar

Instructions

1. 1.

   Pat the matjes dry and cut into bite-sized pieces. Drain the pickles and dice them finely. Peel and finely dice the onion. Wash, trim, and mince the chili pepper with seeds. Rinse the dill, shake dry, pluck leaves, and chop.

2. 2.

   Whisk together vinegar, oil, a little salt, pepper, and sugar. Toss all prepared salad ingredients with the dressing, taste, and serve.