Greek Salad with Red Onions, Tomatoes, Cucumber and Feta

Ingredients

• 0.5 iceberg lettuce
• 1 cucumber
• 5 tomatoes
• 1 Red Onion
• 3 sprigs fresh parsley
• 4 tbsp white wine vinegar
• 4 tbsp olive oil
• Salt
• pepper (ground)
• 1 tsp Dried oregano
• a pinch sugar
• 200 g feta

Instructions

1. 1.

   Wash the salad, dry and cut into small pieces. Wash the cucumber, peel, trim ends, halve lengthwise and slice. Wash tomatoes, remove stems and cut into chunks. Peel onion and dice. Wash parsley, shake dry and finely chop. In a large bowl whisk vinegar, oil, salt, pepper, oregano and sugar.

2. 2.

   Combine all prepared salad ingredients with dressing, crumble feta on top, mix, taste and serve with white bread as desired.