Mascarpone Sauce
Prep: 15min
|
Servings: 4
|
Cook: 10min
Mascarpone sauce is a recipe with fresh ingredients from the fruit‑vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 finely chopped shallot
- 0.125 l white wine
- 0.25 l fish stock
- 2 tbsp mascarpone
- 3 tbsp cold butter cubes
- Lemon juice
- Salt
- Pepper
Instructions
-
1.
Simmer the shallot with the white wine until it is fully reduced.
-
2.
Add the mascarpone and let it reduce slightly. Whisk in the butter cubes, then season with lemon juice, salt, and pepper.
